Please call ahead to schedule at 360-489-0129.
We try to accommodate everyone as quickly as possible.
Our schedule fills quickly. All prices are subject to change.
How Much Eating Meat Will I Get?*
Frankly, there's no exact answer to this question. Here are some of the reasons:
Weight Loss during slaughter and processing of meat from live animals to table-ready cuts should be expected.
Slaughtering - Removes the head, blood, hide and inedible parts from the animal. In beef, it will account for an average loss of slightly less than half the original live weight of the animal. The slaughter of hogs averages about one-quarter of live weight.
Example: If your steer weighs 1100 lbs. live, it will most likely weigh 638-715 lbs. when slaughtered or "dressed." This is 58%-65% of the live weight.
We recommend Erickson Mobile Slaughtering! They drop to our door! (360) 894-2839
Processing - is the cutting of the "dressed" or carcass meat into ready-to-cook portions. Processing accounts for another loss in weight as excess fat and bones are trimmed away. Not only does trimming make meat more appetizing, it also reduces required freezer space and often eliminates further preparation in the kitchen. The more fat and bones removed for convenience, the greater the decrease in poinds. The fatter the carcass, the lower the final weight of the table-ready cuts will be.
The percentages of closely trimmed, mostly boneless cuts remaining from dressed weight can be estimated:
Beef: 50% – 65% Pork: 60% – 75% Lamb: 45% – 60%
Example: If a pork carcass weights 170 lbs., after harvesting, it will result in approximately 102-128 lbs. of meat yielded after processing, which is 60% – 75% of the dressed weight.
*Based on information from the National Cattlemen's Beef Association.
We offer meat processing for your farm animals and wild game.
| Beef | $1.39 lb |
| Pork | $1.29 lb |
| Additional Fee-- farm animals for further processing when an animal is split between multiple persons | $0.10 lb |
| Lamb/Goat | $60 Each Bone-In |
| $150 Each Boneless | |
| Bear | $95 Each Bone-In |
| $150 Each Boneless | |
| Deer | $160 Each |
| Elk | $1.55 lb |
Processing Prices
We accept animals between the hours of 9am-4pm daily!
These prices are subject to change without notice!
Farm Animals - $100 deposit to reserve a spot on our processing calendar.
All animals must be skinned, gutted, head off, and hooves off. Beef need to be Quartered and Pigs need to be at least halved.
Hunters- Please call 360-489-0129 when you have your kill!
First come-First Serve!! Spots fill up fast!
You have a better opportunity if meat is already Boned Out!
All game from out of WA state is required, by law, to be deboned!
All animals must be skinned, gutted, head off, and hooves off.
Have your tag and Game Management Unit number Ready!